Parsley - uses

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Parsley - uses

toomanytommytoes Offline

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#7

28-11-2022, 06:37 PM

We mostly use it to finish off pasta. I don't like the taste of it raw but added at the end of cooking changes the flavour completely and it adds an extra depth to a dish. We only grow the flat leaf stuff, the giant Italian variety, as I find the curly stuff is tasteless and chewy.

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• JJB, Veggie

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Messages In This Thread

Parsley - uses - by Veggie - 28-11-2022, 05:15 PM

RE: Parsley - uses - by Small chilli - 28-11-2022, 05:41 PM

RE: Parsley - uses - by Proserpina - 28-11-2022, 05:58 PM

RE: Parsley - uses - by Vinny - 28-11-2022, 06:03 PM

RE: Parsley - uses - by Admin - 28-11-2022, 06:11 PM

RE: Parsley - uses - by Bren - 28-11-2022, 06:32 PM

RE: Parsley - uses - by toomanytommytoes - 28-11-2022, 06:37 PM

RE: Parsley - uses - by SarrissUK - 28-11-2022, 07:47 PM

RE: Parsley - uses - by Veggie - 28-11-2022, 09:29 PM

RE: Parsley - uses - by Scarlet - 29-11-2022, 12:40 AM

RE: Parsley - uses - by JJB - 29-11-2022, 10:00 AM

RE: Parsley - uses - by Bren - 29-11-2022, 10:43 AM

RE: Parsley - uses - by Scarlet - 29-11-2022, 11:46 AM

RE: Parsley - uses - by Bren - 29-11-2022, 05:25 PM

RE: Parsley - uses - by PyreneesPlot - 29-11-2022, 10:40 PM

RE: Parsley - uses - by PyreneesPlot - 29-11-2022, 10:47 PM

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