| #1,553 |
I have one of them Pros 
The pressure cooking does take a bit of getting used to. I don't use it for anything with a short cook time, cause it overcooks it so easily. However, I do rice in it if I have lots of other stuff on the hob. But it's awesome for stuff that has a long cooking time, like stew, chillis, etc, and soup, whole chicken, roasts... For roasts and chicken, I pour off the juice once it's cooked for a couple of hours, then swap the lids to crisp things up.
The air fryer is great for anything that needs a quick cooking time, or roasting.
The pressure cooking does take a bit of getting used to. I don't use it for anything with a short cook time, cause it overcooks it so easily. However, I do rice in it if I have lots of other stuff on the hob. But it's awesome for stuff that has a long cooking time, like stew, chillis, etc, and soup, whole chicken, roasts... For roasts and chicken, I pour off the juice once it's cooked for a couple of hours, then swap the lids to crisp things up.
The air fryer is great for anything that needs a quick cooking time, or roasting.
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