#3 |
If theyve been carved they probably wont store for long. How about soup or you could peel and then micro them, mash and season for a side veg. Roast.
Curry, risotto or variations on that theme. I'm sure others will be far more inventive.
Curry, risotto or variations on that theme. I'm sure others will be far more inventive.
Gardening is an excuse not to do housework
Greetings from Salisbury
Qualified member of the Confused Nutter's Club