| #1,392 |
Two YS purchases in an experimental dish that actually tasted divine. 
Slow poached florence fennel (31p) and Haddock loin (£1.21). Thinly sliced fennel cooked in a wok with butter and the juice of an orange. When softened a bit (took ages!) added haddock loin, covered and poached on a low heat for 15 minutes.
Served haddock on a bed of fennel and added cream and salt and pepper.
Slow poached florence fennel (31p) and Haddock loin (£1.21). Thinly sliced fennel cooked in a wok with butter and the juice of an orange. When softened a bit (took ages!) added haddock loin, covered and poached on a low heat for 15 minutes.
Served haddock on a bed of fennel and added cream and salt and pepper.
"The problem with retirement is that you never get a day off"- Abe Lemons
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