#1,388 |
(20-10-2022, 09:06 PM)SarrissUK Wrote: Add a bit of chilli, Vinny and you have an arribiatta!It turned out very nice. All the recipes I looked at said "Add tinned tomatoes" The real thing was much nicer and looked pink at the beginning but toned down to red once cooked. The whole elephant garlic I added gave it a nice sweet flavour. I kept some of the sauce and dipped onion Bhaji's in it for supper.
I still have some sauce left and intend poaching some cod in it for supper tonight!
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