2022 - What I did today

Yesterday I sowed some lettuce, spinach and chicory in the greenhouse, in between the tomatoes that will come out in the next month or so.

I picked a whole load of shishito peppers.

Today I've processed two bags for life full of apples from my neighbour - that's a lot of apple sauce, apples for crumbles cooked down, and apple sweet - a kind of caramelised marmalade with lemon and apple cider vinegar in it. It's unusual, but moreish! The recipe is here - you should be able to translate if you open the link in Chrome
https://www.ica.se/recept/appelgodis-713214/