Bread!

Sorry Vinny- it all looks great - but you’re going to get ever so tubby with all that lovely bread.
Bet you always eat a whole loaf every day - whereas the shop bought stuff can sit in the pantry as you eat just a slice or two each day.
(I’m only jealous really!)

You're right Farendwoman, baking and having to eat what you have made is not conducive to alowing me to follow a low carb diet, which I strive for!  There is a school of thought that believes if you freeze bread then use it at a later date, the freezing process cuts some of the carbs out?

I should really look into producing low carb bread, but if it tastes anything like 'Nimble' you can keep it!