#40 |
Vinny sourdough sounds long winded but once you get into to it’s easy to fit around other things.
As for taste a lot depends how long you let it ferment, it’s a bit tangy sort of mildly vinegary. With a nice chewy crust.
As for taste a lot depends how long you let it ferment, it’s a bit tangy sort of mildly vinegary. With a nice chewy crust.