| #1,218 |
(13-09-2022, 08:38 PM)Vinny Wrote: ^^^^^^Are they freshly dug spuds? They may need to harden up for a few days before cooking.
As above. Very tasty but I am having problems witj my spuds disintegrating in the pan?Tried steaming them to no avail? If I can't sort it I will be having 'smashed' tatties from now on which are still very tasty but don't look as good on the plate.
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
Use it up, wear it out, make it do or do without.
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