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I was browsing TMTT's link to https://tomclothier.hort.net/page23.html - a site I've used for Germination temperatures - and found this article about growing lettuce year-round (look away Bren 
).
He recommends growing Michihili Chinese cabbage which can grow to 4 - 10 lbs and storing them in a fridge overwinter, slicing the heads off in rings to give shredded lettuce/cabbage.
When I've bought Chinese cabbage they do seem to keep for weeks and are very versatile as you can eat them raw or chuck some in a stirfry.
Has anyone had a success growing these big jobbies - or even little jobbies?
).He recommends growing Michihili Chinese cabbage which can grow to 4 - 10 lbs and storing them in a fridge overwinter, slicing the heads off in rings to give shredded lettuce/cabbage.
When I've bought Chinese cabbage they do seem to keep for weeks and are very versatile as you can eat them raw or chuck some in a stirfry.
Has anyone had a success growing these big jobbies - or even little jobbies?
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
Use it up, wear it out, make it do or do without.
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