2022 - Tonight's recipe

Danny it’s similar in our house. MrB doesn’t like liver so he’ll have bacon and sausage instead but oddly he has it swimming in liver gravy.

Assume it's the texture of the liver Bren?

Yep that’s it. 

I’ve discovered the downside of using a slow cooker,  it’s wanting to eat hours before the meals finished cooking. It smelt so good I was tempted to dip a slice of bread in.