I had friends around last night.... with a few extra, the kids that have come home for the summer hols.
So I got a lamb shoulder ( ouch! ££) and used the tresjevnac (sp) beans. Studed the shoulder with garlic and rosemary, a whole bottle of white wine,4 onions, a carrot, a tomato, squirt of tomato paste, a tin of anchovies,a whole garlic bulb and a ton of beans - in the oven for 3hours. Served with bread and broccoli...and we ate outside with a fire
Left overs today
So I got a lamb shoulder ( ouch! ££) and used the tresjevnac (sp) beans. Studed the shoulder with garlic and rosemary, a whole bottle of white wine,4 onions, a carrot, a tomato, squirt of tomato paste, a tin of anchovies,a whole garlic bulb and a ton of beans - in the oven for 3hours. Served with bread and broccoli...and we ate outside with a fire
Left overs today
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