2022 - What I did today

Boiled up my foraged blackberries along with my home grown apples to use as a pie filling. I intend freezing it so I can make pies at my leisure but it seems a wee bit watery and I don't want soggy bottoms to my pies.
Google says I should add a bit of flour, but don't particularily want to boil it up again? Suppose I'll have to though.

I never cook the blackberries for using in a pie...I use stewed apples, using that as a base and I sprinkle the blackberries on top. I freeze the blackberries as is.