#16 |
I also think that sourdough lasts longer than regular bread. It's been a while since I had a starter on the go (and I have no oven currently anyway) but I'd like to get one going again in the future. I used to just leave the loaf on a wooden chopping board, cut side down, and it lasted pretty well like that. It also toasts really well and makes better sandwiches than regular bread (as it doesn't get soggy as easily).
Formerly self-contained, but expanding my gardening horizons beyond pots!