#15 |
We're bread makes here, too, baking every other day. We alternate between sourdough by hand or the bread machine, but the flour is the same.
We try to have a day’s worth in the freezer and freeze it as fresh as possible. I forgot to make the sourdough this evening for baking in the morning !
If I was only allowed to eat one type of carbs it would be bread.
We try to have a day’s worth in the freezer and freeze it as fresh as possible. I forgot to make the sourdough this evening for baking in the morning !
If I was only allowed to eat one type of carbs it would be bread.
Has Anyone Seen the Plot?
Hautes-Pyrénées (65), France
Hautes-Pyrénées (65), France