2022 - Tonight's recipe

I made a sort of Ratatouille (Rats again!) from the 3 sweet peppers and some onions (Collected Free), Courgettes and 2 tins of tomatoes and one of red kidney beans and ate a bowl of it with some sourdough herb focaccia.
A totally FREE meal and there's plenty left to freeze.

You've got rats on the brain!

I was peckish at supper so tried my hand at some onion bhaji's as I have loads of onions at the allotment.  I didn't realise it was a vegan recipe though I got from youtube and they were nothing like my favoured Morrisons version!  They were greasy and made without eggs and using plain flour instead of gram flour (which I haven't got anyway).
Dipping them in Habernero Chilli Mayonaise did help with the taste though!