| #957 |
Fishy Friday so skinless, boneless trout goujons coated in three differnt flavoured breadcrumbs for dinner (what you lot call 'lunch') 
Harissa,curry and normal flour egg and breadcrumbs coating with freshly ground salt and pepper and doused with Apple cider vinegar.. 
All were nice but if I had to pick the best I would say it was the curry flavoured goujons! 
Just wish I had made my own chips cooked in dripping as I wasn't too impressed wih those oven chips.
Harissa,curry and normal flour egg and breadcrumbs coating with freshly ground salt and pepper and doused with Apple cider vinegar.. All were nice but if I had to pick the best I would say it was the curry flavoured goujons! Just wish I had made my own chips cooked in dripping as I wasn't too impressed wih those oven chips.
"The problem with retirement is that you never get a day off"- Abe Lemons
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