| #201 |
I’ve got Corsican mint, Veggie. It’s great and sows itself in tiny cracks all around the place. I’ve got Erigeron and Corsican mint in all sorts of tiny places.
Apparently it’s the one they use to make creme de menthe.
Tiny purple flowers and leaves are lovely snipped into a salad.
Apparently it’s the one they use to make creme de menthe.
Tiny purple flowers and leaves are lovely snipped into a salad.
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