#75 |
(03-07-2022, 09:27 PM)SarrissUK Wrote: I pulled all my garlic today too. They were more than ready to be pulled, but I've been on holiday so they're a bit rusty and floppy.Hi Sarriss
The smell is amazing
I don't trust them to dry out and cure for storing, so I will make garlic ice cubes
What method do you use for the cubes please?
Regards..........Danny