2022 - What I did today

Yesterday morning was spent processing red currant and gooseberries. I tried some gooseberries and red currants in my morning porridge and, with a little bit of honey, I thought it was excellent and will definitely be picking all the gooseberries this year. I might not pick any more red currents as I've got about 8kg in the freezer and some of them are a bit slimy now, I think some snails cause that but there are still loads on the 2 bushes.

I then picked the first of my peas; just over 1kg giving 400g nett.

Then in the kitchen, I persuaded one armed Chris to bake some scones to go with the strawberries the squirrels missed.