| #902 |
(30-06-2022, 05:24 PM)Veggie Wrote: Exactly my thoughts too. I like the challenge of concocting a meal from the stuff that other people don't want to buy - and, if its free, that's even more of an incentive.I dropped a handful in the deep fryer with a piece of yellow sticker breadcrumbed pollack and some battered onion rings.
I've just resurrected a spiralizer that I bought, yellow stickered in Morries several years ago and turned 3 courgettes into "courgetti". Not sure what I'll do with them now!
The courgettes tasted like the fried seaweed you have with Chinese meal or finely sliced onions. Interesting.
As you can tell, I'm not on a low-fat diet.
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
Use it up, wear it out, make it do or do without.
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