| #961 |
More strimming then hoed/weeded/fed the onions, fed the potatoes and peas, harvested some garlic, red currants, some broccoli and a cabbage.
What I'm about to do is start a batch of sour dough. Not made any for a couple of years. The yeast that Chris bought during the first lockdown (about 5 tubs) is just about used up so I started a sour dough starter that is just about ready to use. will make a 'sponge' to work overnight and make the dough in the morning.
What I'm about to do is start a batch of sour dough. Not made any for a couple of years. The yeast that Chris bought during the first lockdown (about 5 tubs) is just about used up so I started a sour dough starter that is just about ready to use. will make a 'sponge' to work overnight and make the dough in the morning.
![[-]](https://gardenandgossip.org/images/zen/collapse.png)