#799 |
(09-06-2022, 09:13 PM)Veggie Wrote: Egg noodles in cheese sauce with more pseudo vegan pastrami.Love pastrami............the real thing of course! I love brisket (which it's made from) in fact you have just given me an idea for my Sunday lunch............beef brisket it is with all the trimmings! Used to be a cheap cut of meat, not so now though!
The good thing about being given free food is you get to try stuff you wouldn't buy and, in the case of pseudo pastrami, never will buy. Its like eating red paper tissues!
Today is Fishy Friday so I have some smoked hake I will try? Not sure what I will team it up with but it will have to be summat substantial as I am on my OMAD again?
"The problem with retirement is that you never get a day off"- Abe Lemons