| #4 |
I've considered a machine but not seriously, I don't mind the bits and pieces or peeling toms but the time it takes to reduce the bog standard toms to a thick sauce is what gets me. More often than not I roast the toms these days. The passata machine might be useful on roasted toms. I think I'll wait for you to get one and see how you get on 
Gardening is an excuse not to do housework
Greetings from Salisbury
Qualified member of the Confused Nutter's Club
![[-]](https://gardenandgossip.org/images/zen/collapse.png)