#765 |
Rainbow trout boneless and skinless goujons with dips.
Made the batter with Irn Bru, egg and flour and garlic with lots of salt and pepper. I don't like bones in fish so figured out a way to ditch the bones and the skin and coat with batter. Rather tasty with a sweet chilli dip and a hollandaise dip.


"Eat your food as your medicines, otherwise you have to eat medicines as your food" Steve Jobs