2022 - Tonight's recipe

^^^ There's Firm Tofu and Silken Tofu (soft). I find it a bit bland so marinade it in soy sauce, dip in flour and shallow fry to crisp it up. Don't fancy it cold.

My evening meal - yellow sticker Salmon, Smoked Cod and Haddock fish cake with a stirfry of 2 Courgettes and some of last year's onions that were so small I didnt even see them to lift. Now they've turned into very nice green onions.

This Tofu was pre-marinated in soy sauce. I hada taste of it before I fried it and decided I could probably eat it the way it was?  Is there not summat about them using genetically modified soya beans to make it?