#692 |
Tonight we have friends round. Menu is
Sweet pepper soup ( actually made with ripe Padron ) with wild garlic & nettle pesto tear & share bread.
Venison fillets with a red currant & red wine sauce, chips & peas
Rhubarb & vanilla cake.
Sweet pepper soup ( actually made with ripe Padron ) with wild garlic & nettle pesto tear & share bread.
Venison fillets with a red currant & red wine sauce, chips & peas
Rhubarb & vanilla cake.
Builder that would like to go play in the garden.