| #650 |
Another who made the custard creams - thanks SC! MrPP liked them more than me, but I'd always choose savoury over sweet 
Monday - aubergine and tomato gratin with a breadcrumb, garlic, thyme and cheese crumble. A new one that will be repeated!
Tuesday - left over roast chicken from Sunday in mayo & chives (mixed in the left over gravy with the mayo because I hate chucking stuff out & it tasted good, but was a rather off-putting colour
). Served with mixed warm shredded spring greens, yellow haricot beans, shredded raw carrot, in a garlic, ginger, soy, oil & lemon dressing. Will add a few chilli flakes next time.
Monday - aubergine and tomato gratin with a breadcrumb, garlic, thyme and cheese crumble. A new one that will be repeated!
Tuesday - left over roast chicken from Sunday in mayo & chives (mixed in the left over gravy with the mayo because I hate chucking stuff out & it tasted good, but was a rather off-putting colour
). Served with mixed warm shredded spring greens, yellow haricot beans, shredded raw carrot, in a garlic, ginger, soy, oil & lemon dressing. Will add a few chilli flakes next time.
Has Anyone Seen the Plot?
Hautes-Pyrénées (65), France
Hautes-Pyrénées (65), France
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