#51 |
(04-05-2022, 08:29 PM)Veggie Wrote: Was it tough/stringy?The green part was a little tough. Could of been how I cooked them. But not so tough that they were unpleasant.
Sliced on the diagonal. Just under a centimetre long bits. Gently pan fried. No colour on them.
Builder that would like to go play in the garden.