Squash/pumpkin recommendations

I love golden hubbard - I ate the last one a week or so ago and it was totally sound. Flesh is orange and dense but they can be a bit of challenge to open being rolly!
I'm a fan of Marina di Chioggia too - finely sliced the flesh is even nice raw with good marination
Spaghetti - you can mix it with a sauce and bake it, mix the strands into a punchy dressing and have it as a salad, make vegetable pakora from the strands, fry it flat mixed with grated potato like a rostii.
Jumbo pink banana - does grow big, but has nice flesh and because it is long, you can cut off what you want and put the rest back in the fridge ( if it fits!). It'll keep for a a good week, you just have to remove the cut edge which goes a bit manky!
But Crown Prince tops my list - productive, not watery, is a keeper and tastes really good.
I'm still eating some of the above, stored in an unheated north facing room for the winter.