#3 |
This is going to take some thinking about.
But to start.
I’m ss in chillies (frozen, dried, powder & sauce) part time ss in fresh.
Part time ss in carrots (fresh or frozen ) very rarely buy.
Part time ss in pumpkin, squash & courgette ( fresh, stored & dried). Never buy them.
Part time ss in herbs ( fresh, frozen ).
Part time ss in runner beans (fresh, frozen, dried) never buy
Part time ss in crab & fish (what we catch) never buy (sometimes gifted salmon)
I’m very part time in lettuce, tomato, sweet peppers, onions, garlic, spuds. If I’m harvesting I don’t buy.
Probably part time in broccoli, cauliflower, cabbage (green, white & red ), sprouting, beetroot, parsnips. French beans, ( very rarely buy them )
Fail miserably at ss in peas. But would love to.
But to start.
I’m ss in chillies (frozen, dried, powder & sauce) part time ss in fresh.
Part time ss in carrots (fresh or frozen ) very rarely buy.
Part time ss in pumpkin, squash & courgette ( fresh, stored & dried). Never buy them.
Part time ss in herbs ( fresh, frozen ).
Part time ss in runner beans (fresh, frozen, dried) never buy
Part time ss in crab & fish (what we catch) never buy (sometimes gifted salmon)
I’m very part time in lettuce, tomato, sweet peppers, onions, garlic, spuds. If I’m harvesting I don’t buy.
Probably part time in broccoli, cauliflower, cabbage (green, white & red ), sprouting, beetroot, parsnips. French beans, ( very rarely buy them )
Fail miserably at ss in peas. But would love to.
Builder that would like to go play in the garden.