Chard/spinach recipes

Chard with hard boiled eggs smothered with cheese sauce is nice, but then again anything smothered in cheese sauce is OK in my book

Raymond Blanc has an awesome recipe for a swiss chard tart: it's so cram-full of cream and eggs and different cheeses that you can't really taste the chard at all!

I do a simple chard quiche.

But I really like the taste of chard, we eat it by the bucketful. Spinach can sometimes leave my teeth feeling funny which might be oxalic acid residue, so we stick to chard mostly.