#4 |
(05-04-2022, 10:22 AM)JJB Wrote: Chard with hard boiled eggs smothered with cheese sauce is nice, but then again anything smothered in cheese sauce is OK in my book
Raymond Blanc has an awesome recipe for a swiss chard tart: it's so cram-full of cream and eggs and different cheeses that you can't really taste the chard at all!
I do a simple chard quiche.
Has Anyone Seen the Plot?
Hautes-Pyrénées (65), France
Hautes-Pyrénées (65), France