2022 - Tonight's recipe

Making use of the slow cooker again. This time I have just made it up, so I have no idea how it will turn out. I have a chopped up lemon, skinless & boneless chicken thighs browned in butter in the frying pan first, a whole head of elephant garlic roughly chopped and a teaspoon of dried  basil along with some butter from the frying process. Also added a couple of Know chicken jelly thingies? and half a cup of water. It is bubbling away nicely so we shall just have to see if it was a success or failure once its cooked!

That sounds lovely Vinny! I'd follow that recipe if it wasn't for the fact that neither Jay or the teenager likes lemon. How do they not like lemon??