| #467 |
Making use of the slow cooker again. 
This time I have just made it up, so I have no idea how it will turn out. I have a chopped up lemon, skinless & boneless chicken thighs browned in butter in the frying pan first, a whole head of elephant garlic roughly chopped and a teaspoon of dried basil along with some butter from the frying process. Also added a couple of Know chicken jelly thingies? 
and half a cup of water. It is bubbling away nicely so we shall just have to see if it was a success or failure once its cooked! 
This time I have just made it up, so I have no idea how it will turn out. I have a chopped up lemon, skinless & boneless chicken thighs browned in butter in the frying pan first, a whole head of elephant garlic roughly chopped and a teaspoon of dried basil along with some butter from the frying process. Also added a couple of Know chicken jelly thingies? and half a cup of water. It is bubbling away nicely so we shall just have to see if it was a success or failure once its cooked!
"The problem with retirement is that you never get a day off"- Abe Lemons
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