| #463 |
(31-03-2022, 09:44 PM)SarrissUK Wrote:(31-03-2022, 10:43 AM)PyreneesPlot Wrote: pumpkin podimaWhat is that please? Sounds interesting!
(31-03-2022, 10:43 AM)PyreneesPlot Wrote: Love this thread for inspirationMe too!
It's my adaptation of a recipe for potato podima from Das Sreedharan The New Tastes of India.
Basically you boil or steam the spuds/pumpkins before mashing and setting aside.
Fry together a mix of finely chopped onion, ginger and chilli, fenugreek and mustard seeds, dried coconut, ground tumeric and urid dal adjusting all to personal taste, and then mix the mashed spuds/pumpkins through to reheat. Season and add a load of chopped coriander just before serving.It freezes well and left-overs make a good base for other things - soups, biriani ...
Has Anyone Seen the Plot?
Hautes-Pyrénées (65), France
Hautes-Pyrénées (65), France
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