| #460 |
Today, left over ginger beer pork casserole from yesterday with brocolli, including stem, and parsnips from the lottie roasted in Goose fat. 
Because the parsnips weren't like those you buy in the shops but were all sorts of shapes and sizes (far worse than 'wonky') they took quite a bit of preparation.Really nice though, and harkening back to the days before auld Chris Columbus brought the humble spud to our nation, and would have been all we had!
Because the parsnips weren't like those you buy in the shops but were all sorts of shapes and sizes (far worse than 'wonky') they took quite a bit of preparation.Really nice though, and harkening back to the days before auld Chris Columbus brought the humble spud to our nation, and would have been all we had!
"Eat your food as your medicines, otherwise you have to eat medicines as your food" Steve Jobs
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