#12 |
I've remebered that we've eaten achocha a few times, it's most often known as christophene or sometimes chayote down here, and have to say I wasn't impressed enough to want to grow it! However MrPP has announced he liked it so I may give it another go.
Has Anyone Seen the Plot?
Hautes-Pyrénées (65), France
Hautes-Pyrénées (65), France