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It'll soon be time for the annual tromboncino competition again, where we giggle at Veggie talking about girth with a straight face lol
Last time I grew trombos, it was Tromboncino D'Albenga and I think I still have seeds somewhere. It was alright, good fruits, but it was a disaster year for trombos.
I've saved seeds from the first time I grew trombos, and they didn't produce well at all.
The original variety I grew was amazing and I loved it! Very light lime green fruits to begin with, then matte pale yellow with the flesh turning pink as it reaches maturity. Sweet flavour.
So, my question to you is - I don't think Tromboncino D'Albenga is my favourite tromba, but I don't know what my favourite is called.
Do you know of any established varieties other than D'Albenga?
What are your experiences please?
Last time I grew trombos, it was Tromboncino D'Albenga and I think I still have seeds somewhere. It was alright, good fruits, but it was a disaster year for trombos.
I've saved seeds from the first time I grew trombos, and they didn't produce well at all.
The original variety I grew was amazing and I loved it! Very light lime green fruits to begin with, then matte pale yellow with the flesh turning pink as it reaches maturity. Sweet flavour.
So, my question to you is - I don't think Tromboncino D'Albenga is my favourite tromba, but I don't know what my favourite is called.
Do you know of any established varieties other than D'Albenga?
What are your experiences please?
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