FB and CFB for freezing

P is having beans at every meal and hasn't complained yet. We're having them instead of pots/rice/pasta and even without a sauce they're scrummy.
I don't know why I've never saved and dried beans in all the years I've been growing green beans. Many thanks to Scarlet and her little packet of mystery beans, it's opened a whole new world to me. I think Meuch is my favourite and have discovered different beans take different times to get soft.