FB and CFB for freezing

I freeze beans. Definitely not as good as fresh but I wouldn’t call them overly offensive. I blanch , pat dry as best I can, bag or tub then freeze. Cook from frozen either in a curry, stir fry or steamer . In steamer only until defrosted & warmed through about 5 mins.
I’m also a bean drying novice but want to do a lot more of it. I just got myself a pressure cooker (mostly) just for bean rehydrating. All I got to do now is learn how to use it!