#97 |
(23-02-2022, 11:59 AM)Vinny Wrote:Love them as chips. I never bother to peel either. Really little ones are good tossed in olive oil, salt, pepper then roasted.(23-02-2022, 08:52 AM)Small chilli Wrote: My friend is visiting at the moment and has brought me 2 bags of seed potatoes ( purple ones & pink fur apples) and 2 tubs of seeds .You've just reminded me I need to source some PFA seed tatties. I grew them once on my old plot where they prospered, had huge foliage and loads of spuds. I also like them as chips with skins on or boiled the same as they are too fidldly to peel or scrape!
Builder that would like to go play in the garden.