| #14 |
(20-02-2022, 11:54 AM)Veggie Wrote: Don't overlook WSB which seems to be a spring cropper.Mmm.I think I would prefer the green version.
The only downside to PSB is that you are left with purple water in the pan! 
WSB is basically cauli! Talking of which, has anyone tried eating the main stem of shop bought brocolli? I laways leave quite a bit of stem on when cutting but have often wondered whether I am chucking away the best bit?
I imagine the very bottom of it would be tough and stringy but when I cut the stems up for composting they seem quite soft?I can feel an experiment coming on!
"Eat your food as your medicines, otherwise you have to eat medicines as your food" Steve Jobs
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