Kohl rabi

Only tried one once ( wow nearly 10 years ago ). Someone gave us one, told us to treat it like a carrot. As we’d never seen or heard of them before. It was horrible! Texture was the thing that I remember being most unpleasant.
I should probably give them another chance as there’s a lot more information & recipes out there on how to get the best out of it.
Not got round to it yet    .

Did you peel it first?   It has a very fibrous layer just under the skin which you also need to peel off. Mine were picked quite small too, apparently they can get a bit woody if left to get too big.