| #269 |
(16-02-2022, 03:15 PM)Broadway Wrote:Yep, I cook 1 kg of peas at a time filling the slow cooker the freeze in portions.(16-02-2022, 01:01 AM)Bren Wrote:Do you do a batch Bren then freeze?(15-02-2022, 07:32 PM)SarrissUK Wrote:Soak the dried peas overnight in boiled water add a teaspoon of bicarb.(15-02-2022, 10:32 AM)Bren Wrote: Cornish pasties, mushy peas and gravy.
After today I need to cook another batch of peas.
Making mushy peas is a bit of a mystery to me. Please share your wisdom Bren!
Next morning rinse then either place in slow cooker add water to just above peas cook on high for about 5 hours.
Or cook in pressure cooker for 10 minutes.
They might look a bit runny but after they’ve cooled they do thicken up.
I did stop using the pressure cooker after having a problemso ive used my slow cooker since then.
https://gardenandgossip.org/showthread.p...4#pid16024
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