| #199 |
Gorgeous Sunday dinner. 
Beef Brisket cooked for 4 hours. Canellini beans soaked overnight, boiled for 10 mins then simmered for an hour, brocolli steamed on top of carrots and French beans with Sugarsnap peas steamed on top of tiny potatoes. All coated with lovely Brisket gravy! 
The only thing that let it down was I forgot to do the Yorkshires, but wouldn't have had room on the plate anyway!
I have as much left again but don't want it for tomorrow so I wonder how I can keep it for another day?
Beef Brisket cooked for 4 hours. Canellini beans soaked overnight, boiled for 10 mins then simmered for an hour, brocolli steamed on top of carrots and French beans with Sugarsnap peas steamed on top of tiny potatoes. All coated with lovely Brisket gravy! The only thing that let it down was I forgot to do the Yorkshires, but wouldn't have had room on the plate anyway!
I have as much left again but don't want it for tomorrow so I wonder how I can keep it for another day?
"The problem with retirement is that you never get a day off"- Abe Lemons
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