#171 |
(30-01-2022, 08:33 PM)Veggie Wrote: Yellow stickered salmon fillet, glazed with Tamari sauce on a bed of Red Quinoa grown in Somerset for Hodmedod's.Same as yesterday with extra Tamari.
The red quinoa splits its dark shell during cooking and small white "shoots" emerge. It looks like a mound of germinating seeds. It has more texture than rice - I'm becoming a convert.
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
Use it up, wear it out, make it do or do without.