| #165 |
Yellow stickered salmon fillet, glazed with Tamari sauce on a bed of Red Quinoa grown in Somerset for Hodmedod's.
The red quinoa splits its dark shell during cooking and small white "shoots" emerge. It looks like a mound of germinating seeds. It has more texture than rice - I'm becoming a convert.
The red quinoa splits its dark shell during cooking and small white "shoots" emerge. It looks like a mound of germinating seeds. It has more texture than rice - I'm becoming a convert.
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
Use it up, wear it out, make it do or do without.
![[-]](https://gardenandgossip.org/images/zen/collapse.png)