| #148 |
I cookes some beef mince off last night as it was on its end date. 
Today I halved it and froze half for a spg bol sometime in future. To the other half I added finely diced half a red pepper, half a green pepper,a large onion,three celery sticks,half a tin of chopped tomatoes,half a tin of Kidney beans. I then put some chopped chillies in from jar and added about a quarter of a jar. Boiled it up again for 15 minutes and had it with rice and pumpkin seeds.I was a bit worried I may have overdone it with the chillies but am a firm believer that a chilli should be hot! 
It was fine, and the celery (which was an experiment!) gave it a lovely crunch!
Today I halved it and froze half for a spg bol sometime in future. To the other half I added finely diced half a red pepper, half a green pepper,a large onion,three celery sticks,half a tin of chopped tomatoes,half a tin of Kidney beans. I then put some chopped chillies in from jar and added about a quarter of a jar. Boiled it up again for 15 minutes and had it with rice and pumpkin seeds.I was a bit worried I may have overdone it with the chillies but am a firm believer that a chilli should be hot! It was fine, and the celery (which was an experiment!) gave it a lovely crunch!
"The problem with retirement is that you never get a day off"- Abe Lemons
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