| #139 |
(26-01-2022, 11:39 AM)Small chilli Wrote:Even when I was a meat-eater I wouldn't have fancied pheasant, prunes and bacon in batter. This is one of HughFW's recipes that doesn't tick any boxes for me, in fact the prunes make me think of him eating slugs!! Sorry I asked.(26-01-2022, 12:14 AM)Veggie Wrote:It’s a Hugh Fearnley- Whittingstall recipe. Your normal toad in the hole but with the addition of pheasant breast wrapped in bacon. It’s very nice. It’s supposed to have prunes in the pheasant breast but only added those once they didn’t seem to add much to the dish. However last night we didn’t have any bacon. That made a massive difference. Won’t be making it again without bacon.(25-01-2022, 10:16 PM)Small chilli Wrote: Flying toad in the hole with veg & gravyOK, I'll bite (not literally).............what is a Flying Toad?????
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
Use it up, wear it out, make it do or do without.
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